Spring rolls with spicy peanut sauce

Vietnamese fresh spring rolls are like awesome mini salads in edible containers.. And these sauces aren't for the faint hearted! Recipe is now posted at bit.ly/10NjM6J ‪#‎springrolls‬ ‪#‎ricepaper‬ ‪#‎ricerolls‬ ‪#‎vietnamesefood‬

Rainbow Vegetable Rolls & Spicy Peanut Sauce

Bikini Rolls made with avocado, carrots, cucumber, cabbage & peanut sauce.

Vietnamese Rice Paper Spring Rolls...my brother in-law nick made these and they were awesome!

How to Make Vietnamese Fresh Spring Rolls by notenoughcinnamon: Step by Step Recipe. #Spring_Rolls #Vietnamese

Spicy Thai Peanut Sauce

Roasted Shrimp Quinoa Spring Rolls - Quinoa is a wonderful protein-packed, healthy substitute for rice noodles in these easy spring rolls!

BETTER-THAN-TAKEOUT EASY PAD THAI 8 ounces pad Thai noodles 2 eggs 1 batch of this awesome pad thai sauce 3 cooked chicken breasts, sliced 1 cup fresh bean sprouts 1 cup cilantro 3 scallions, thinly sliced 1/2 cup chopped peanuts

Thai Spring Roll Sauce

yum

Rainbow Asian Slaw with Peanut Dressing.

Chicken satay with spicy peanut dipping sauce #grilledchicken #chickensatay

Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce ~ Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice. The bundles, which meld with a spicy tomato sauce, are easy to make: The cabbage leaves are boiled briefly until tender and pliable, and then folded around the filling. MIGHT HAVE FOUND A GOOD STUFFED CABBAGE RECIPE---KEEP & READ

Grilled Chicken Tzatziki (The cucumber sauce recipe alone is worth pinning.)

Easy Asian Dipping Sauce - "This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings."

Chicken Patties with Mint Yogurt Sauce by veryculinary #Chicken #Mint #Yogurt #veryculinary

Italian style meatloaf would love to have with my homemade tomato sauce! Looks delicious

Asian Slaw with Ginger-Peanut Dressing

Closet Cooking: Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce - ok to make VEGAN, use egg replacer (or just almond milk) and vegan Parmesan cheese!!!