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Pumpkin Creme Brulee

Vegetarian • Gluten free • 1 hr to make • Serves 8

Produce

1 15-ounce can Pumpkin

Refrigerated

7 Egg yolks, large

Baking & Spices

1/4 tsp Salt
3/4 cup Sugar
1 Vanilla bean

Dairy

3 cups Heavy cream

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