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  • Clelia Pirarba

    Uvetta sotto spirito (grappa e rhum): le Vostre ricette | Cookaround

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La Tavola's pasta carbonara! latavolatrattoria...

Eggs and bacon...'nuff said.

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No Bake Nutella Cheesecakes...exchange the crust to make it GF

German Chocolate Brownies from Jamie {My Baking Addiction}

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Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Authentic Lasagna Bolognese. Layers of Homemade Noodles, Creamy Bechamel, Parmigiano Reggiano, and a Rich, Meaty Bolognese Sauce. Everything from scratch!

Spinach artichoke pasta--- think I'm going to add zucchini and squash or some other goodies I can pick up at the market!