Materials: favorite cake mix, ice cream, and cupcake liners, and frosting/whipped cream. - - - - Directions: Use one tablespoon of batter. If you like more cake than ice cream, increase the batter by a teaspoon. Bake for about 10-12 mins. Once the cupcakes have cooled, press softened ice cream on top and freeze until completely hardened. Top with frosting or Reddi-Wip swirls and sprinkles.
This Classic Chinese Chow Mein from Dinner then Dessert is a staple that you’ll definitely want to make the next time your takeout craving sets in. It uses delicious authentic ingredients and is ready in just about 20 minutes — faster than you thought possible!