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Easy Weeknight Rigatoni with Broccoli and Chicken
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Easy Weeknight Rigatoni with Broccoli and Chicken

Marilena's Kitchen

Easy Weeknight Rigatoni with Broccoli and Chicken


clock
40 minutes
Ingredients
∙ Serves 4
Meat
  • 3/4 lb Chicken breasts, boneless skinless
Produce
  • 1/4 cup Basil, fresh leaves
  • 5 cups Broccoli florets, small
  • 4 Garlic cloves, med.
  • 1 Onion, small
  • 3/4 cup Sun-dried tomatoes, oil-packed
  • 1 tbsp Thyme, fresh
Canned Goods
  • 2 cups Chicken broth, low sodium
Pasta & Grains
  • 1/2 lb Rigatoni
Baking & Spices
  • 2 tsp Flour
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 1 Salt
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1 cup Parmigiano-reggiano
Beer, Wine & Liquor
  • 3/4 cup White wine, dry

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