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Louisiana Crawfish Casserole

1 hr to make • Serves 1

Seafood

1 lb Crawfish tail

Produce

1/4 cup Bell pepper
1 cup Celery
1/2 cup Green onion
1/3 cup Parsley, fresh
1 (10 ounce) can Rotel tomatoes & chilies

Canned Goods

1 (10 3/4 ounce) can Cream of mushroom soup
1 (10 3/4 ounce) can French onion soup

Pasta & Grains

1 1/2 cups Rice, cooked

Baking & Spices

1 Salt and pepper

Dairy

1/3 cup Butter
1 cup Cheddar cheese, grated
1/2 cup Monterey jack cheese, grated
Joellyn Lewis
Joellyn Lewis • 3 years ago

Louisiana Crawfish Casserole. It's a pretty much just dump and bake.

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