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  • Jill Moran

    Red, White and Blueberry Cheesecake Yogurt Cupcakes Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring. These are the perfect Memorial Day weekend treat, they taste too good to be under 100 calories!

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