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Pretzel Dogs 22 oz (about 4 1/2 cups) all-purpose flour 1 tablespoon sugar 2 teaspoons kosher salt 1 3/4 teaspoons instant yeast 1 1/2 cups warm water (about 110 F) 2 oz (4 tablespoons) unsalted butter, melted 10 cups water 2/3 cup baking soda 8 hot dogs, halved 1 large egg yolk beaten with 1 tablespoon water (for egg wash) pretzel salt or coarse salt
Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
Strawberry Pretzel Salad In Jars : mybakingaddiction --- pp: I wanted to put a modern spin on the retro Strawberry Pretzel Salad. I’ve always wondered why this is called a salad as opposed to say – a pie? Any ideas? It’s a dessert that I fondly remember preparing with my Nana for all types of occasions – including baby showers.