BethAnn Goldberg is owner of a bakery in Menlo Park, California and two time gold medals winner from show 'Challenge'. Former NASA engineer, it creates cakes that look more like works of art. Click here to see full post and comments.
Homemade Ice Pack. Pour 1-1/2 cups of water and 1/2 cup rubbing alcohol in a ziplock freezer bag (quart size); seal the bag and throw it into the freezer. The alcohol will keep the water from freezing solid, leaving you with a moldable slush that conforms perfectly to knees and foreheads.
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