Another pinner said: HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
OMG! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.
White Chicken Enchiladas
fruit pizza: instead of the traditional cream cheese/cool whip "sauce," use 8oz cream cheese, 7oz marshmallow fluff, 1/4 cup powdered sugar, and 1/2 tsp vanilla extract. You'll never go back! Yum!
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.
Crock Pot Balsamic Chicken - 4-5 frozen chicken breasts - 2 small yellow squash - 1 medium zucchini - 1 medium purple onion - Assorted bell peppers - 2 tbsp Worcestershire sauce - 1/4 cup Balsamic vinegar Put everything in cock pot. Cook on high for 4 hours then simmer until ready to eat
Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Most addicting snack.. 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
Crockpot Ranch Porkchops: Recipe submitted by Hillbilly Recipes package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer porkchops, add the cream of chuicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.
Crescent rolls with feta, mozzarella and baby spinach. Wow!!! Add some chicken and you'd have a whole meal.
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Lazy Crockpot Cheezy Chicken: 2 lbs boneless skinless chicken breasts 2 (10 1/2 ounce) cans condensed cream of chicken soup 1 (10 1/2 ounce) can condensed cheddar cheese soup 1/4 teaspoon garlic powder salt and pepper (optional) Place chicken breasts in the crock pot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6-8 hours, until chicken is tender. Serve with the delicious sauce over rice or noodles.
Creamy Chicken & Noodles! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Easy Chicken Egg Noodle Crockpot Recipe... - 1lb skinless boneless chicken breast (about 4 breasts) - 2 cans of cream of chicken - 1/2 cup of butter - 42oz of chicken broth Place all ingredients in crockpot, cook & cover on low for 8hrs or high for 4hrs. Shred chicken with a fork & then add one bag of egg noodles. Continue to cook on low for 1hr or high for 30mins.
Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.
Cheesy bacon chicken casserole -- •4-5 boneless, skinless chicken breasts •6 strips of quality bacon – cooked and crumbled •2 cans cream of chicken soup •2 cups shredded Monterrey Jack cheese •1 box (16 ounces) dried spiral pasta •1 tablespoon garlic powder •Salt and pepper to taste
Beef and Noodles from a crockpot - yes, please!
Tusccan pasta 1 (20-oz.) package refrigerated four-cheese ravioli* 1 (16-oz.) jar sun-dried tomato Alfredo sauce $ 2 tablespoons white wine $ 2 medium-size fresh tomatoes, chopped** $ 1/2 cup chopped fresh basil 1/3 cup grated Parmesan cheese
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook...
Crockpot Chicken Tacos
Tater Tot Casserole. Ground beef, cream of chicken soup, frozen tater tots, and cheddar cheese.