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    balsamic chicken & summer salad

    Let's talk salads. Last summer, all I ate were salads. Pre-wedding jitters and a healthy fear of not getting to my dress limited my diet to greens, greens, and more greens. After you eat about seventy plain jane salads, you figure a few things out. A great salad recipe needs substance, flavor, and a...
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    Boston Cream Parfaits! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! This is an easy make ahead dessert that everyone always loves! There are two ways to tackle this dessert…  quick and easy with boxed mixes…  or homemade from scratch!  I’ve included both ways, if you have the time, I would recommend making the custard (ok, and the chocolate layer) from scratch, the flavor is so much better! I like to {Read More}

    Hawaiian Crockpot Chicken... need to make this soon!

    A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes

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    buffalo chicken stuffed potato skins recipe - great way to make leftover chicken into a fast, easy meal