Easy Crabs Rangoons, Easy Cheap Recipes, Cheap Snacks, Super Easy, Easy Crabs Ragoon, Wontons Wrappers, Crab Meat, Cream Chee, Cheap Food Recipes
Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.
Baked Crab Rangoon. I'm going to use yogurt cheese and Greek yogurt instead of cream cheese & sour cream. Hope these taste as delicious as they look!
Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying
Crab Rangoon dip! - I loved this; Mike prefers crab rangoons the regular way. I'm wondering if it's because I baked the wontons instead of fried them! My guess is that your preference will lie with whether you prefer the wonton or the filling. I prefer the filling; he loves the crunchy wonton.
Crab Rangoon - next time I'll add more cream cheese. I use Peanut Oil to cook them in. Because I don't have a thermometer, I cut a piece of the dough to see how fast it would cook. It took less than 3 minutes. Good thing...you can add as much filling as you want!