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  • Michele Ford

    Blueberry 'slump' easy summer dessert

  • natalie brown

    Blueberry Slump, Grunt, Cobbler, New England desserts / Saveur (minus the ice cream, please.)

  • Zack-Cameron Redus

    "Blueberry Slump A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking." Cobbler #recipe #slump

  • Wylene Remy-Taylor

    Blueberry cobbler in a cast iron skillet - must make and top off with ice cream and split with a friend during a movie night.

  • Nadine Wilson

    Blueberry Slump ~Whisk 2 C flour, ¼ C sugar, 4 ½ tsp baking powder, and ½ tsp kosher salt; cut in 4 tbsp butter. Stir in 1 ¼ milk, just till a moist dough forms; cover and chill. ~Heat oven to 400° Boil 1 ½ C sugar and ½ tsp salt, 1 ½ lb blueberries, 1 C orange juice, ¼ C fresh lemon juice in a 12″ iron skillet to dissolve sugar. Form chilled dough into 2–3″ dumplings and drop on top of the blueberry mix. Sprinkle with sugar. Bake 25 minutes. Serve with ice cream.

  • Robin Neal

    Blueberry Slump Recipe - Saveur.com I think I have a sweet tooth tonight!

  • Scott Pomeroy

    Blueberry Slump, Grunt, Cobbler, New England desserts. Made this desert on Sunday...most differently a keeper for a blueberry dessert

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"Blueberry Slump A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking." Cobbler:))

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