The crust for this Paleo pumpkin pie is super easy to make and involves only a few ingredients. The pumpkin custard is firm and full of autumn spice! The topping is made of a slightly honey sweetened coconut cream that goes so nicely with the almond crust
1 cup almond milk 2 tablespoons chia seeds teaspoons pumpkin pie spice tablespoons pure maple syrup cup pumpkin puree optional: ½ teaspoon vanilla extract optional: ¼ cup toasted walnuts tablespoons chia seeds per 1 cup milk/puree
In need of an Easy Healthy Treat? This Easy Pumpkin Custard is Low Carb, Paleo, Vegan, and AIP Friendly and tastes like pumpkin pie! Loaded with great nutrition, it's the perfect Pumpkin Pie flavor and is fabulous for those on special diets.
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