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The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.
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The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.

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When your beans are tender, take them off the heat and focus on the cooking liquid, doctoring it with good olive oil, salt, and pepper, tasting and seasoning it until the liquid itself is straight-up delicious.

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When your beans are tender, take them off the heat and focus on the cooking liquid, doctoring it with good olive oil, salt,…

Never cooked dried beans before? No problem. Soaking them the night before makes them cook faster and more evenly, and popping the whole pot in the oven means they stay at a gentle simmer the whole time. Set your timer, queue up a movie, and win Sunday: Netflix and chili.

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NYT Cooking: Easy, forgiving, healthy and economical, beans are a home cook's secret weapon. Yes, canned beans are convenient, but knowing how to cook dried beans gives you flexibility, and makes for a far more delicious meal. This guide will tell you everything you need to know about preparing beans and some of their relatives in the legume family, including lentils and split peas, ...

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When your beans are tender, take them off the heat and focus on the cooking liquid, doctoring it with good olive oil, salt, and pepper, tasting and seasoning it until the liquid itself is straight-up delicious.

If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.

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I swear, this wholesome-looking meal isn’t penance for anything. It’s not a budget-friendly apology for the frenetic unplanned redecorating project or atonement for the fact that I

red bean and green grain taco bowl

Red bean and green grain taco bowl. I swear, this wholesome-looking meal isn’t penance for anything. It’s not a budget-friendly apology for the frenetic unplanned redecorating project or atonement for the fact that I&

The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.

Bon Appetit

Brothy Heirloom Beans with Cream


Ingredients
Gluten free ∙ Serves 8
Produce
  • 2 cups Heirloom beans, mixed dried
  • 4 sprigs Thyme
Canned Goods
  • 2 qt Chicken stock or low-sodium chicken broth
Baking & Spices
  • 1 Kosher salt
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 1/2 cup Heavy cream

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