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    • Yevgenya Koch

      Easy Bruschetta Recipe: -Use high quality extra virgin olive oil. Trust me, it’s worth the extra money. -If you can find some, buy a loaf of rustic, Artisan bread (La Brea Bakery’s Country Sourdough is perfect). -Cut the garlic in half and rub the open end on the freshly toasted bread. The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt

    • Victoria Playa Hotel

      Renewed Spanish breakfast: Bread toast+olive oli+garlic+tomato+mozzarella+basil

    • Laura Smith

      my kind of snack +Bruschetta recipe from Cupcakes and Cashmere

    • Betsy Kolloway

      great summer food

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