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Root beer pulled pork sandwiches: +++++ Great taste; this is the first pulled pork recipe that I have succeeded at, so I'm pretty stoked. I added a couple cloves of minced garlic, a little bit of butter and two different types of BBQ sauce just to add some flavor, but I loved how sweet this was. Maybe I'll try some brown sugar next time.
how to make the yummi mexi pork do not forget to stem and seed the chipotly peppers throw them in whole and after you poorr in your stock stir it up to rinse off the peppers pull them out seed stem and then put the peppers back in and go from there or it may get to hot
EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)
Yield: 8 Servings Ingredients: 4-5-pounds boneless pork shoulder, cut into 5-inch chunks, trimmed of excess fat 1 tablespoon coarse sea salt 2 tablespoons canola or neutral vegetable oil water 1 cinnamon stick 1 teaspoon chile powder 1 teaspoon ancho chile powder 2 bay
I like pork butt and I can not lie. I like the idea of incorporating orange/citrus into the recipe. Should play nicely w/ the fat from the pork.