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Baked Chicken Legs with Red Potatoes and Green Beans sprinkled with Italian Dressing seasoning, baked at 450 for an hour. - Made today. So good. So simple. Everyone had seconds!

Baked Chicken Legs with Red Potatoes and Green Beans sprinkled with Italian Dressing seasoning, baked at 450 for an hour. - Made today. So good. So simple. Everyone had seconds!

Mustard Chicken Legs 20 chicken drumsticks 1 cup of grainy Dijon mustard 1 cup of Dijon mustard 1 cup of white wine 1/4 cup olive oil kosher salt & pepper 3 shallots, minced (you can use red onion as a substitute if you don't have shallots) 15 sprigs of thyme

Mustard Chicken Legs 20 chicken drumsticks 1 cup of grainy Dijon mustard 1 cup of Dijon mustard 1 cup of white wine 1/4 cup olive oil kosher salt & pepper 3 shallots, minced (you can use red onion as a substitute if you don't have shallots) 15 sprigs of thyme

HONEY CHICKEN =    1 lb. skinless, boneless chicken thighs cut into bite-sized pieces     ½ cup flour     ½ cup cornstarch     ½ teaspoon baking powder     2 egg whites, beaten     ½ plus 1/8 cup cold water     ¾ cup honey     3 teaspoons sweet chili sauce     Oil for frying     Cornstarch/flour mixture:     ½ cup cornstarch     ½ cup flour     1 teaspoon salt     ¼ teaspoon pepper===

Honey Chicken

HONEY CHICKEN = 1 lb. skinless, boneless chicken thighs cut into bite-sized pieces ½ cup flour ½ cup cornstarch ½ teaspoon baking powder 2 egg whites, beaten ½ plus 1/8 cup cold water ¾ cup honey 3 teaspoons sweet chili sauce Oil for frying Cornstarch/flour mixture: ½ cup cornstarch ½ cup flour 1 teaspoon salt ¼ teaspoon pepper===

Cornish Hens with Rice Dressing Recipe - Dinner Tonight...

Cornish Hens with Rice Dressing

Lime Shrimp Lettuce Wraps recipe from Paula Deen via Food Network

Lime Shrimp Lettuce Wraps

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