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  • Aimee Maxwell

    Baked Bean Chimichangas!!

  • Michelle Allen

    So, I changed half of the recipe, but they were good. I used black beans (2 cans) aged cheddar (because I had some). Bean Chimichangas - so GOOD and EASY! And they're baked so lots healthier. Can substitute beans for chicken or beef. In future, I might get rid of the 2nd cheese all together and def drain off your tomatoes and beans

  • Holly Wood

    My mom makes these and they are yummy! Bean Chimichangas - so GOOD and EASY! And they're baked so lots healthier. Can substitute beans for chicken or beef.

  • Suzie Arnaud

    Baked Chimichangas. (another pinner says) I like the idea and technique but I would lighten up the recipe and add veggies. Maybe black beans and pico de gallo? Season beans with cumin? Add zucchini or yellow squash?

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