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    Bacon Mushroom Swiss Meatloaf

    3y Saved to food-and-drink
    • Scooter F

      Bacon Mushroom Swiss Meatloaf Recipe Main Dishes with bacon, white onion, button mushrooms, extra lean ground beef, eggs, evaporated milk, swiss cheese, corn

    • Rosie

      Bacon Mushroom Swiss Meatloaf - 12 ounces chopped raw bacon, 1 small white onion, chop 5 button mushrooms, 1 1/2 pounds extra-lean ground beef, 1 egg, 1/4 cup evaporated milk, 6 ounces shredded swiss cheese, divide 1/2 cup corn flake crumbs

    • Katie Pfeiler

      Bacon Mushroom Swiss Meatloaf **Brown 12 oz Bacon drain & set aside * chop & cook 1 small onion & 5 button mushrooms till soft * In large bowl Mix 1 1/2 lbs extra-lean ground beef, 1 egg, & 1/4C evaporated milk * Stir in onion & mushrooms * Mix in 4 oz Swiss cheese & most of bacon * Stir in 1/2C corn flake crumbs & mix until well blended * Place in meatloaf pan * Bake at 350 for 1 hour. Drain fat & sprinkle with remaining cheese & bacon. Bake additional 5 minutes until cheese is melted.

    • CarolAnn Kidder

      Bacon Mushroom Swiss Meatloaf 12 oz chopped bacon, small chopped onion, 5 chopped mushrooms, 1 1/2 lbs ground beef ,1 egg, 1/4 C evap milk, 6 oz shredded Swiss cheese, 1/2 cup corn flake crumbs Directions: Preheat oven 350*. Brown bacon, drain-reserve 1 TBS of grease to sauté onions and mushrooms. In large bowl, mix beef, egg, & milk, add onion & mushrooms. Add 4 oz.Swiss cheese, & Bacon (reserve 1 TBS bacon.) add cornflakes & mix. bake 1 hr. Drain & add 2 oz cheese and bacon. bake 5 Min.

    • Suzenne Connelly

      Bacon Mushroom Swiss Meatloaf 12 ounces chopped raw bacon 1 small white onion, chopped 5 button mushrooms, chopped 1 1/2 pounds extra-lean ground beef 1 egg 1/4 cup evaporated milk 6 ounces shredded Swiss cheese, divided 1/2 cup corn flake crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

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