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Jello Shots

Jelly Shots

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  • Amy Charron-Miller

    Big Mama's Home Kitchen: Cocktail Wednesday ~ Blue Hawaii Jelly Shots with pineapple and lime juice, vodka, coconut rum and blue curacao

  • BotanicalBead

    Blue Hawaii Jelly Shots ~ Vodka, Blue Curacao, Pineapple juice & Coconut Rum, sounds like a great drink if not a jello shot

  • Pamela Clark

    Blue Hawaii Jello Shots ~ Vodka, Blue Curacao, Pineapple juice & Coconut Rum.... Blue Layer: 1/4 cup pineapple juice, strained to remove solids 1/4 cup vodka 1 envelope Knox gelatin 1/4 cup blue curacao liqueur 1/4 cup coconut rum Yellow Layer: 3/4 cup pineapple juice, strained to remove solids 1/4 cup Rose's lime juice 1 envelope Knox gelatin For the blue layer, combine the pineapple juice and vodka in a small saucepan, sprinkle with the gelatin, and allow to sit for 2 minutes. Turn the heat on low, stirring constantly until the gelatin is fully dissolved, about 5 minutes. Remove from the heat and stir in the curacao and rum. Transfer mixture to prepared loaf pan, or fill prepared silicone molds 1/2 way full. (Prepare by spraying lightly with non-stick cooking spray and wiping away excess). Refrigerate until set, about 30 minutes for silicone molds, or 45 minutes for loaf pan. For the yellow layer, combine the pineapple juice and lime juice in a small saucepan, sprinkle with the gelatin, and allow to sit for 2 minutes. Turn the heat on low, stirring constantly until gelatin dissolves completely. Remove from the heat and allow to cool slightly. Carefully ladle the yellow gelatin mixture on top of the set blue layer. Refrigerate until fully set. To serve, cut into desired shapes or unmold shots. Makes 18-24 jelly shots.

  • Mary Hunsucker Enderud

    Blue Hawaii Jello Shots ~ Vodka, Blue Curacao, Pineapple juice & Coconut Rum I love blue Hawaiians!

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Need to try this…with jello shots!