Food Processor Recipes: 27 Ideas for Chopping, Mixing, Blending, and More The food processor is as important to this recipe as the chickpeas—these crispy-on-the-outside, soft-on-the-inside patties just wouldn’t come together without either component. Not only does the appliance pulse the beans down to the proper texture, it also ensures that every spice, from the garlic powder to the cumin, gets distributed evenly.
Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles.
Crispy Baked Parmesan Garlic Fries
Crispy Parmesan & Garlic Fries ~ are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the ultimate gluten-free and vegetarian side dish recipe!
An easy and healthy meal in just one pot. The zucchini noodles in this recipe make it carb light.
Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.