PARMIGIANO PANKO CHICKEN & HONEY BISCUITS - 8 Pillsbury Grands Honey Butter Biscuits, 1 lb chicken breast tenders - halved, 1/2 C olive oil, 1/2 C panko flakes, 1 C Parmigiano Reggiano, 2 T dried basil, salt/pepper, 1 T honey, 8 fresh basil leaves - optional
CHICKEN BREASTS IN LEMON CREAM SAUCE- "This is over the top marvelous - The sauce is simply divine! DH thought the sauce would be too rich and heavy - it is just the opposite, light and refreshing. This is sure to be a regular on our menu." | SweetLittleBluebi...
Baked parmesan chicken - this was very yummy! Used Stubbs chicken marinade, and Italian bread crumbs. Very tasty, this one's a keeper!