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    • Amarantha

      Cordon Bleu Chicken Roll-ups

    • Jorden Matson

      Chicken Cordon Bleu Roll-Ups Recipe Main Dishes with eggs, milk, sea salt, seasoned bread crumbs, panko breadcrumbs, all-purpose flour, chicken cutlets, deli ham, swiss cheese

    • Bobbi A

      Chicken Cordon Bleu Rollups 2 eggs 2 T milk 1 T coarse or Dijon mustard salt and pepper 1/2 c seasoned bread crumbs 1/2 c panko crumbs 1/2 c all-purpose flour 4 chicken cutlets, 1/4-inch thick 4 slices deli ham 4 slices swiss cheese Wisk egg, milk, mustard, salt, pepper. Combine Crumbs and flour. flatten chicken and layer swiss and ham over. Roll, secure with tooth pick. Dredge in egg, then crumbs. greased pan Bake 400 for 25 min. Rest 5 min.

    • Stephanie Jordan

      Chicken Cordon blue roll-ups! have layers of gooey swiss cheese & salty ham inside with a crispy breadcrumb coating. Ingredients (4 servings): 2 eggs, 2 T. milk, 1 T. Dijon mustard, sea salt & fresh black pepper, 1/2 c. seasoned bread crumbs, 1/2 c. panko crumbs, 1/2 c. flour, 4 chicken cutlets, 1/4" thick, 4 slices thick deli ham, 4 slices deli Swiss cheese,

    • Angie Cook-Mohney

      Oscar Style Main Dish: Chicken Cordon Bleu Roll Ups

    • Samantha Feathers

      Chicken roll up

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