Tilapia Piccata--- one of my all-time favorite fish dishes. I like to serve it with roasted asparagus spears. small trout cup white wine tsp butter ◾Juice of lemon cup slivered almonds tbsp fresh parsley, chopped
Pan-Grilled Pork Chops with Grilled Pineapple Salsa by Cooking Light. This elegant pork chop supper calls for just five ingredients, plus salt and pepper. The grilled pineapple salsa complements the grilled pork perfectly.