Miso Butter Shrimp 2 tsp butter melted 3 tsp miso paste 1 tsp mirin 2 tsp sake 1 pound raw shrimp, shelled In a large bowl, whisk together butter, miso, mirin and sake until dissolved. Add in shrimp and marinate for 10 mins. Cooking on stove: Heat your grill pan over high heat. Add shrimp and grill each side for 1 1/2 mins or until cooked through.
Bang Bang Shrimp Bang Bang Shrimp 1 lb shrimp, shelled and deveined smaller shrimp works best 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 3 -5 drops hot chili sauce, just a few drops 1/2-3/4 cup cornstarch, to coat the shrimp in Directions: 1. Mix mayo and sauces for coating. 2. Bread shrimp in cornstarch. 3. Deep fat fry the shrimp until lightly brown. 4. Drain on paper towel, put shrimp in a bowl and coat with the sauce. 5. Serve in a lettuce lined bowl, top with chopped scallions.