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  • Sandra Winfrey

    Stuffed Sweet Potatoes Ingredients: 4 Large round sweet potatoes Olive Oil 1 Small onion, chopped 1 Garlic Clove, minced 1 tsp finely chopped fresh rosemary salt 1/4 crushed red pepper flakes 4 oz. kale. Chopped. 3.5 oz. Firm Tofu, cut into cubes 1/4 cup water Directions: 1. Preheat oven to 375. Bake sweet potatoes on parchment paper-lined baking sheet. 55-70 mins. Remove from oven. When cool, slice top off and remove flesh from inside and create a little cubby hole. Reserve remaining flesh to add in to kale mixture. 2. Heat oil in large skillet over medium heat. Add onion, garlic, rosemary, salt, and crushed pepper. Cook until onion is soft. Add kale. Cook until kale has wilted a little. Stir in tofu, left over sweet potato and the water. Cook, stirring, until heated thru. 3. Spoon filling into sweet potatoes, cover with foil and bake until heated through, about 30 mins. Remove from oven and serve. 4. I had left over filling that I just piled high on the side of my plate because I am obsessed with kale. MMMMMMMmmmmmmmmmmmmmm!

  • Cora Sutehall

    Mix the healthy yummy with the not so healthy yummy. Great idea!

  • Natalie Akin

    kale stuffed sweet potatoes... mmm...

  • Katie Balantekin

    Simplify | New way of eating (via @jenloveskev)

  • Ashley Johnson

    Stuffed Sweet Potato recipe ~ via JenLovesKev.com

Tags:
Sweet Potatoes Recipes, Baked Sweet Potatoes, Dinners Recipes, Kale Stuffed, Baking Sweet Potatoes, Healthy Yummy, Eating, Jenloveskev Com, Stuffed Sweet Potatoes

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