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Make yourself hummus. Maybe now I can stop supporting Sabra Hummus and plus there is no fat in this recipe!

  • Katie O

    There is actually 8 grams of fat per tablespoon in tahini, so I don't believe this would be fat free.

I love homemade hummus and here are four different variations to try. Also try her sriracha hummus recipe on this website!

Zahra says of this hummus recipe, "Today I am sharing with you my 'secret' but now not so secret hummus recipe. This is amazing. THIS is how hummus is supposed to taste like. Not that icky liquidy consistency stuff you get packaged at the deli aisle of your grocery store, and the thick stuff canned down the specialty foods aisle. Hummus should have a perfect in between consistency, and a hummus snob like myself can taste the lemon, garlic, and tahini in it!"

  • cindy mckim

    Try mine..has fresh and roasted garlic...It s Risa's kick-butt will love it..:-)

  • Connemara Language and Cultural Centre

    No No No! To make the best, most authentic hummus you MUST make a sesame paste first. Just mix the tahini with lemon and water until you get a white paste. Then follow your recipe. This is VITAL!!!

  • cindy mckim

    Haha...Vital is the mixture of fresh garlic and roasted...That is the flavor..That is what the experts recommend..And judging from taste's the flavor the people want...

  • Connemara Language and Cultural Centre

    I think we need to have a hummus-off!!! See who wins! I got this from secret to good hummus, and the difference between hummus and chickpea mash, is to understand what is really going on with the tahini.What is milk? Milk is generally an emulsion of protein and fat in a water-based liquid. An emulsion is when you mix one liquid into another that don't generally mix, like oil and water when you make salad dressing. They're not dissolving into each other, but the little molecules of one are suspended in the other. For dairy milk, it's an emulsion of animal protein, fats, lactose, etc. For soy milk and nut milk, it's the same thing, but now it's nut proteins and oils. But in all cases, the emulsion is where the creaminess comes from in "milk". If you have less water, you call it cream (either dairy cream or nut creams). Tahini is sesame butter, and to make creamy hummus, the secret is to first turn that into sesame cream! To do that, you need to emulsify the tahini in a water based liquid first. This will not happen if you just put everything into a food processor all at once!'

appetizer - Baked Hummus and Spinach Dip

* Oh. My. Gosh! This has EVERY starbucks drink recipe you could think of....32 pages of recipes? Don't mind if I do!

Edamame Basil Hummus Recipe on twopeasandtheirpo... This healthy dip is great for snacking and parties!

Black bean hummus is a perfect party for summer parties.