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Szechuan Chicken

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  • Wanda Lerol

    Ten Minute Szechuan Chicken 4 boneless skinless chicken breasts, cut into cubes 3 tablespoons cornstarch 1 tablespoon oil 4 cloves garlic, minced 5 tablespoons soy sauce 1 1/2 tablespoons white wine vinegar 1/4 cup water 1 teaspoon white sugar 3 green onions, sliced diagonally into 1/2 inch pieces 1/8 tsp. cayenne pepper Directions Shake chicken in cornstarch to coat. Heat oil & fry. Add rest & cook 3 - 5 minutes. Add cayenne & onion cook 2 minutes more. Serve over rice.

  • Becky Eisenbraun

    Ten Minute Szechuan Chicken Recipe

  • Erin Smith

    10 Minute Szechuan Chicken

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