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Old School Mac n' Cheese | This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.

Old School Mac n' Cheese | This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.

Smoky Mac 'n Cheese- need ideas to cut the fat again- substitutes for whipping cream?

Smoky Mac and Cheese

Smoky Mac 'n Cheese- need ideas to cut the fat again- substitutes for whipping cream?

Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.

Bacon-Broccoli Mac and Cheese

Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.

Broccoli Crunch Salad -- I have some in my refrigerator right now, the last of it.  It's my favorite next to a different slaw that has next to no dressing, has purple cabbage ( green works as well) tomatoes, celery, very fresh smelling.

Broccoli Crunch Salad

Broccoli Crunch Salad -- I have some in my refrigerator right now, the last of it. It's my favorite next to a different slaw that has next to no dressing, has purple cabbage ( green works as well) tomatoes, celery, very fresh smelling.

Bacon-Blue Burger Mac and Cheese- This was very tasty but it didn't come out as creamy as it looked in the post. Everyone loved it though and came back for seconds! I didn't have any provolone so I just used cheddar, jack and blue cheeses and I doubled the garlic. Be prepared, this took TWO HOURS to make. Next time I'll buy pre-shredded cheese and pre-cooked bacon. On a scale of 1-10, it was voted a 7-8.

Bacon-Blue Burger Mac and Cheese- This was very tasty but it didn't come out as creamy as it looked in the post. Everyone loved it though and came back for seconds! I didn't have any provolone so I just used cheddar, jack and blue cheeses and I doubled the garlic. Be prepared, this took TWO HOURS to make. Next time I'll buy pre-shredded cheese and pre-cooked bacon. On a scale of 1-10, it was voted a 7-8.

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