BBQ Onion Meatball Bombs - meatloaf type ground meat mixture inside the onion shell then wrapped in 3 strips of BACON and baked with BBQ sauce! - hmm, I like my onion bombs, so I might have to try these...
Slice 1 loaf Italian bread at 1-inch intervals, not through the bottom. MIX:1C mayo,1 1/2 t garlic pwdr,1 t parsley,5 basil leaves,1 t oreg &thyme,1 T pepperoncini brine Spread this mixture in between the slices.Salamis,Sliced provolone,mozzarella, & muenster Oven to 350 . Alternate cheese's, shove a slice in cuts. Then alternating the salami, shove about five slices into every other cut. Shove the pepperoncini and sliced red onion in other cuts Wrap tightly foil bake 25 mins
Melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:)
Upside Down Potato & Onion Tart ~ red potatoes, thyme, onions and three cheeses! The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate.
Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
This is a recipe for roasting potatoes. The recipe is decent. The brilliant part comes from someone talking about how they always burn their roasted vegetables. they place them too close to the bottom ! That's how I can actually get mine to crisp !