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  • Rikki Addy

    Macadamia Nut Chicken - one of our favs. The sho yu cream sauce is to die for and crazy simple! When I can't find papayas, I substitute the papaya marmalade with a mixture of peach or apricot preserves (1/2 c. or so) with 1 small can crushed pineapple. Let the 2 simmer together for about 15 min. Throw it into a blender for a few seconds, then transfer into a small bowl and pop it into the refrigerator to cool. My hubby's favorite meal, hands-down.

  • Jennifer Deraway

    Wolfgang Puck's - Macadamia Nut Chicken Have to try and will have my fingers crossed it's as delicious as being Downtown Disney!

  • Jennifer Cote

    Macadamia Nut Crusted Chicken with Sho Yu Cream Sauce

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