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    • Rikki Addy

      Macadamia Nut Chicken - one of our favs. The sho yu cream sauce is to die for and crazy simple! When I can't find papayas, I substitute the papaya marmalade with a mixture of peach or apricot preserves (1/2 c. or so) with 1 small can crushed pineapple. Let the 2 simmer together for about 15 min. Throw it into a blender for a few seconds, then transfer into a small bowl and pop it into the refrigerator to cool. My hubby's favorite meal, hands-down.

    • Jennifer Cote

      Macadamia Nut Crusted Chicken with Sho Yu Cream Sauce

    • Jess Nelson

      Wolfgang Puck's Macadamia Nut chicken (Downtown Disney - FL) This stuff is SOO good and when I found the recipe I couldn't believe how relatively simple it was. Click the image for the recipe! (Text doesn't format well on Pinterest.)

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