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Vegetarian and Vegan Split Pea, Fennel, and Spinach Soup | Vegetarian Times
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What others are saying

This vibrant soup makes great use of leftover fennel stalks. Split Pea, Fennel, and Spinach Soup, out of 4 based on 6 ratings

Split Pea, Fennel stalks, and Spinach Soup. Linda Montgomery Blair likes this. some given to Alexis. did not use fennel seeds

Split Pea, Fennel, and Spinach Soup - 5 Weight Watchers Points Plus per cup serving

So helpful: Vegetarian Times' ingredient substitution list

Vegetarian and Vegan Split Pea, Fennel, and Spinach Soup | Vegetarian Times

Fennel and spinach soup - CookTogether

Fennel and spinach soup

This fennel and spinach soup a very refreshing soup ideal for the spring or early summer. It’s also very healthy, vegan and low-carb, so perfect for most diets.

Grilled Cheese Croutons (shown here on split pea soup); it would be very easy to make a grilled cheese sandwich and dice it

Slow-Cooker Vegetarian Split Pea Soup with Grilled Cheese Croutons

Split Pea Soup with Grilled Cheese Croutons- onion, carrot, celery, split peas + bread, swiss cheese

Smoky Split Pea Soup | Vegetarian Times. this recipe is sooo good. not your normal split pea soup!!

Smoky Split Pea Soup

Split pea soup recipes are often flavored with ham hocks, but this veg version gets its smoky taste from smoked paprika and chipotle chiles. Sweet potatoes and split peas are good sources of potassium, which lowers blood pressure.

Soupe au Pistou | Vegetarian Times

Soupe au Pistou

Pistou is a fragrant sauce of garlic, basil, and olive oil that's related to Italian pesto. Here, it is stirred into a Provençal soup at the last minute. The heat of the soup releases the flavors of the garlic and basil without cooking them.

Cauliflower Soup with Caramelized Apples and Hazelnuts. Caramelized apples turn cauliflower soup into a sensational appetizer.

Cauliflower Soup with Caramelized Apples and Hazelnuts

Cauliflower Soup with Caramelized Apples and Hazelnuts. Caramelized apples turn cauliflower soup into a sensational appetizer.

They should call it Italian Sausage, fennel and tomato soup (vegetarian of course).  Delicious.  I used Smart Sausages Italian.  I only put in 2 and a half cups of vegetable broth.  Definitely use San Marzano tomatoes.

Fennel and Tomato Soup

Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish. Fennel and Tomato Soup, out of 4 based on 11 ratings

My favoite soup - finally pinned it so I don't have to hunt for my magazine every time I want to make it....  Sunny Spinach-Zucchini Soup

Spinach Zucchini Soup

Spinach-Zucchini Soup - quick, light soup filled w sunny flavors. Uses 1 avg lemon.

Vegetarian and Vegan Split Pea, Fennel, and Spinach Soup | Vegetarian Times

Vegetarian Times

Split Pea, Fennel, and Spinach Soup


Ingredients
Vegan, Gluten free ∙ Serves 8
Produce
  • 5 oz Baby spinach, leaves
  • 1 Bay leaf
  • 2 cups Fennel
  • 5 Fennel stalks
  • 3 cloves Garlic
  • 1 Onion, chopped (2 cups), large
  • 15 oz Split peas, dried green
  • 1/2 tsp Thyme, dried
Baking & Spices
  • 1 tsp Fennel seeds
Beer, Wine & Liquor
  • 1 cup White wine, dry

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