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Vegetarian and Vegan Split Pea, Fennel, and Spinach Soup | Vegetarian Times

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This vibrant soup makes great use of leftover fennel stalks. Split Pea, Fennel, and Spinach Soup, out of 4 based on 6 ratings

Split Pea, Fennel stalks, and Spinach Soup. Linda Montgomery Blair likes this. some given to Alexis. did not use fennel seeds

Split Pea, Fennel, and Spinach Soup - 5 Weight Watchers Points Plus per cup serving

So helpful: Vegetarian Times' ingredient substitution list

Vegetarian and Vegan Split Pea, Fennel, and Spinach Soup | Vegetarian Times

From the kitchen of One Perfect Bite... I really like this soup. It's differently delicious and easy to make, but despite that, I've ne...

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Fennel and spinach soup

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This fennel and spinach soup a very refreshing soup ideal for the spring or early summer. It’s also very healthy, vegan and low-carb, so perfect for most diets.

Grilled Cheese Croutons (shown here on split pea soup); it would be very easy to make a grilled cheese sandwich and dice it

Slow-Cooker Vegetarian Split Pea Soup with Grilled Cheese Croutons

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Split Pea Soup with Grilled Cheese Croutons- onion, carrot, celery, split peas + bread, swiss cheese

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Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish. Fennel and Tomato Soup, out of 4 based on 11 ratings