Butter pecan cake! Ingredients 1 1/4 cup butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 2 pkgs (8 oz each) cream cheese, softened 1 cup (2 sticks) butter, softened 1 pkg (2 lbs) confectioners’ sugar 2 tsp vani

Butter pecan cake! Ingredients 1 1/4 cup butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 2 pkgs (8 oz each) cream cheese, softened 1 cup (2 sticks) butter, softened 1 pkg (2 lbs) confectioners’ sugar 2 tsp vani

Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!

Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!

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