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Recipe: Chimichurri Steak Salad - http://www.tenderfoodie.com/blog/2012/9/6/recipe-chimichurri-steak-salad.html#

Recipe: Chimichurri Steak Salad - http://www.tenderfoodie.com/blog/2012/9/6/recipe-chimichurri-steak-salad.html#

Zen Lentil and Quinoa Kitchari (Vegan)3/4 cup red split lentils (masur dal) 1/3 cup white quinoa 4 cups of water 1/2 teaspoon turmeric 1 teaspoon salt 11/2 teaspoons fresh ginger paste 2 green chilies minced For the tempering 3 tablespoons oil 1 teaspoon cumin seeds 1 red onion, finely diced For the garnish 1 lime 2 tablespoons fresh cilantro

Lentil and Quinoa Kitchari [Vegan]

Zen Lentil and Quinoa Kitchari (Vegan)3/4 cup red split lentils (masur dal) 1/3 cup white quinoa 4 cups of water 1/2 teaspoon turmeric 1 teaspoon salt 11/2 teaspoons fresh ginger paste 2 green chilies minced For the tempering 3 tablespoons oil 1 teaspoon cumin seeds 1 red onion, finely diced For the garnish 1 lime 2 tablespoons fresh cilantro

Vegan Pumpkin Cookies (could there be a substitute for the shortening? would oil give it the same texture?)

Vegan Pumpkin Cookies

Vegan Pumpkin Cookies (could there be a substitute for the shortening? would oil give it the same texture?)

Buddha's Delight    25 tigerlily buds / golden needles 6-8 dried chinese mushrooms 10 dried tree-ear-mushroom 1 can of straw mushrooms (my own addition to the recipe) 150 gr gluten (seitan) 50 gr fried tofu cubes 100 gr beansprouts 1 carrot 50 gr mangetout 1 tl salt ½ tl sugar 125 ml vegetable stock 2 el light soysauce ½ tl sesameoil

Buddha's Delight 25 tigerlily buds / golden needles 6-8 dried chinese mushrooms 10 dried tree-ear-mushroom 1 can of straw mushrooms (my own addition to the recipe) 150 gr gluten (seitan) 50 gr fried tofu cubes 100 gr beansprouts 1 carrot 50 gr mangetout 1 tl salt ½ tl sugar 125 ml vegetable stock 2 el light soysauce ½ tl sesameoil

Herbed Corn & Edamame Succotash  From: EatingWell  Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.

Herbed Corn & Edamame Succotash

Herbed Corn & Edamame Succotash From: EatingWell Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.