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  • Tiffany Ellis

    Swedish version of baked potatoes. (Hasselback Potatoes) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

  • Patsy Gephart

    Sliced Baked Potatoes Recipe: Thinly slice almost all the way through. Drizzle with butter, olive oil, salt and pepper. Bake at 425 for about 40 min.

  • Melisa Semenov

    Swedish version of baked potatoes. (Hasselback Potatoes). Thinly slice potatoes almost all the way through. Dab some butter and fresh garlic in slits. Drizzle with olive oil. Bake 40 mins at 425. Crispy outside, soft inside. Enjoy!

  • Anete

    they really do open up! (oven baked potatoes, when sliced halfway). it is a swedish version of baked potatoes. (Hasselback Potatoes)

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