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Triple Chocolate Cupcakes: Devil's Food cake; Ganache Filling and Smooth, fudgy and über chocolatey frosting. For the ganache filling: 8 oz. bittersweet chocolate, finely chopped 1 cup plus 2 tbsp. heavy cream 4 tbsp. unsalted butter, cut into 4 pieces, at room temperature

Triple Chocolate Cupcakes; Looks. So. Good.

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Small Batch Vanilla Cupcakes. Recipe only makes six which is just right for when we want something sweet after dinner or to bring for lunches.

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Nutella Cupcakes with Nutella Butter Cream Frosting