I made this well-seasoned chicken one evening for dinner and served it hot from the oven. While raiding the fridge the next day, I discovered how delicious it was cold and created the yogurt dip to go with it. —Ami Okasinski, Memphis, Tennessee
Sausage Mushroom Calzone - Recipes - Best Recipes Ever - Bursting with cheese and flavourful sausage, these freezable hand-held bites are the perfect after-school snack to keep on hand for the kids....
Roasted Garlic and Eggplant Dip - Recipes - Best Recipes Ever - Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented with fresh herbs and balsamic vinegar.
Eggplant Gnocchi with Brown Butter and Pine Nut Sauce - Recipes - Best Recipes Ever - A Canadian chef with Italian roots, Diana Bertuola modernizes classic gnocchi with roasted eggplant and toasted pine nuts, both classic ingredients from the Italian region of Veneto.
Quinoa and Chickpea Salad With Tomato Vinaigrette - Recipes - Best Recipes Ever - Keep uncooked quinoa fresh by refrigerating it in an airtight container for up to six months. You can refrigerate cooked quinoa for up to three days.