French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
Italian Crescent Ring - a favorite sandwich combo made with crescents! http://www.pillsbury.com/everyday-eats/dinner-tonight/italian-pasta/italian-hero-crescent-ring?nicam4=SocialMedia&nichn4=Pinterest&niseg4=Pillsbury&nicreatID4=Post&crlt.pid=camp.sGBo9t6ZII6u