Parmesan Spinach Cakes 12 ounces fresh baby spinach 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese 1/2 cup finely shredded Parmesan cheese, plus more for garnish 2 large eggs, beaten 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Spinach Recipe, Cake Recipe, Parmesan Spinach, Spinach Cake, Cottage Cheese, Cottages Cheese, Lights Lunches, Vegetarian Recipe, Healthy Recipe
Also on these boards
Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.