Homemade Pralines. Recipe by The New Orleans School of Cooking Oh have mercy!!#Repin By:Pinterest++ for iPad# New Orleans, Orleans Schools, Brown Sugar, Homemade Recipe, Pecans Praline, Picky Palate, Praline Recipe, Orleans Praline, Homemade Praline
Southern Pralines*2 cups pecan halves and pieces,3 cups firmly packed lt brown sugar,1 cup whipping cream,1/4 cup butter, 2 Tb lt corn syrup,1 tsp vanilla.Preheat 350 ,bake pecans 8-10 mins.Boil sugar,& next 3 ingredients.Bring to boil over medium heat.Stir constantly,til mixture begins to lose its gloss.Drop on wax paper.
Once it reached 240 and the pecans, butter, cinnamon, and vanilla were added - I had to add 2 heaping tablespoons of marshmallow fluff, then bring it back to 250 at that time it was ready for the pans. The first recipe ended up as praline ice cream topping, it never hardened.