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Loving New Orleans

Photo via Marla Meridith What a great weekend I had in New Orleans last week. I was fortunate to spend 4 days with a group of bloggers and the LA Seafood Board. We ate our way through the best restaurants and met with seafood fisherman to get a hands on look at how much love …
  • Janet Swofford

    New Orleans' Pralines Recipe by The New Orleans School of Cooking 1 1/2 cups granulated sugar 3/4 cup light brown sugar, packed 1/2 cup milk 6 tablespoons butter 1 1/2 cups pecans 1 teaspoon vanilla 1. Combine all ingredients and bring to a “softball stage” (238-240 degrees F), stirring constantly. Remove from heat. 2. Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper, aluminum f...

  • Lydia Connelly

    New Orleans School of cooking praline recipe Loving New Orleans | Picky Palate

  • Lisha Ivy

    Art Pecan Pralines recipe from The New Orleans School of Cooking christmas

  • Barbara Woods

    Homemade Pralines Recipe by The New Orleans School of Cooking 1 1/2 cups granulated sugar 3/4 cup light brown sugar, packed 1/2 cup milk 6 tablespoons butter 1 1/2 cups pecans 1 teaspoon vanilla

  • Jettie Monahan

    Homemade #recipes cooking #cooking tips| http://amazing-cooking-tips-hunter.blogspot.com

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Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes, until slightly browned and fragrant.

Southern Pralines Recipe, this is one of the recipes I use, it's excellent

New Orleans Praline Brownies Recipe ~ Says: OH MY GOD these are fabulous!! An ooey gooey fudgy pecan brownie with a toasted pecan praline frosting

Southern Pralines*2 cups pecan halves and pieces,3 cups firmly packed lt brown sugar,1 cup whipping cream,1/4 cup butter, 2 Tb lt corn syrup,1 tsp vanilla.Preheat 350 ,bake pecans 8-10 mins.Boil sugar,& next 3 ingredients.Bring to boil over medium heat.Stir constantly,til mixture begins to lose its gloss.Drop on wax paper.

Once it reached 240 and the pecans, butter, cinnamon, and vanilla were added - I had to add 2 heaping tablespoons of marshmallow fluff, then bring it back to 250 at that time it was ready for the pans. The first recipe ended up as praline ice cream topping, it never hardened.

New Orleans Praline Brownies - An ooey gooey fuggy pecan brownie with a toasted pecan praline frosting.

Dream Home Cooking Girl: New Orlean's Style Pralines...one of my favorites!...