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Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette

Produce

1 cup Bell pepper
1 cup Broccoli florets
1 cup Cherry tomatoes
2 tsp Mccormick basil, Leaves
1 cup Snow peas

Condiments

1/4 cup White balsamic vinegar

Pasta & Grains

8 oz Penne pasta, cooked and drained

Baking & Spices

1/2 tsp Mccormick black pepper, Ground
1 1/2 tsp Mccormick garlic salt

Oils & Vinegars

1/2 cup Olive oil

Dairy

8 oz Mozzarella cheese, fresh

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