Kale Pesto - I Quit Sugar 1 medium bunch kale, stems removed. 2 medium green shallots, peeled. 2 cloves garlic, peeled. 3 tablespoons olive oil. juice of 1 lemon. 1/4 cup grated parmesan. salt and freshly ground black pepper, to taste.
Romesco Sauce Recipe. A shortcut version of the classic Spanish Romesco Sauce-a combination of tomatoes, red peppers, bread, and almonds. An easy quick dip to prepare for cocktail parties. It's flavors pair well with anything from vegetable crudites to grilled chicken and pasta. Roasted shrimp is also really good with this.- CHOW