Zimtsterne, German Cinnamon Star Cookies ~ This photo brought back so many childhood memories...my German born great uncle baked these every Christmas in his bakery in Philadelphia,It was one of several kinds we received every holiday season... so glad recipe here, plan on baking them this Christmas.
S'more Cookies: Use refrigerated sugar cookie dough! Just roll out the dough, place your chocolate in the center and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions.
German Spice Cookies: 3 eggs 2 cups packed brown sugar 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1/2 teaspoon pepper 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup raisins 1 cup chopped walnuts
SPRINGERLE Recipe adapted from House on The Hills Depending on the size, it can yield 3 to 12 dozens 1/2 tsp baker's amonia (Hartshorn) or baking powder 2 tbs milk 6 large eggs, room temperature 6 cups confectioner's sugar 1/2 cup unsalted butter, room temperature 1/2 tsp salt 1/2 tsp anise 2 pounds sifted cake flour zest of 1 orange and 1 lemon