Apple Tart with Almond Cream This delicious dessert is a large version of the individual tartlets served at Racines. The thin, crisp pastry shell is filled with a layer of almond cream made from both finely ground and coarsely c.
slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven about minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil.