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Serves 1

Produce

2 tbsp Lemon, zest

Refrigerated

4 Egg whites, large
6 Egg yolks, large

Condiments

2/3 cup Lemon juice, fresh

Baking & Spices

6 tbsp Confectioners' sugar
5 tbsp Cornstarch
1/4 tsp Cream of tartar
1 1/4 cups Granulated sugar
1/8 tsp Salt

Bread & Baked Goods

1 Recipe sweet pie crust

Dairy

2 tbsp Butter, unsalted
1 cup Milk

Liquids

1/2 cup Water

Other

1 1/2 tablespoons limoncello
  • Loli Canoli

    Lemon Meringue Pie by Emeril Lagasse (I only use the lemon filling part of this recipe)

  • Tonya Staska

    Emeril's Raved About Lemon Meringue Pie. DELICIOUS! The lemon is to die for! I took out the limecello and just added that much more lemon juice. I also just used betty crocker's pie crust mix - much faster and easier and not much different from all homemade but let me know if you try this crust :)

  • Andrea Dawn

    Lemon Meringue Pie Recipe : Emeril Lagasse : Food Network - FoodNetwork.com. Excellent 5 star recipe that yealds a delicious, flaky crust and tart and not too sweet, perfectly lemony filling. Must try. Maybe Easter Dessert?

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  • Linda Bibbo

    Debbie! Let us all know how they turn out for you! Happy New Year!!!

  • Debbie Sinnett

    Okay! Happy New Year to you too!

  • Debbie Sinnett

    Well they were good, but the chocolate sugar free meringues was better, I used phyllo cups instead for chocolate.

  • Linda Bibbo

    I am glad they were good, Debbie! I wish I could try all the recipes I post before I post them, because you really never know how they are going to turn out. What recipe did you use for the meringues?

  • Debbie Sinnett

    My own for meringue tops, that's 2 egg whites, vanilla, and cream of tartar and sugar.

See all 6 comments

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The best, no fail, lemon meringue pie. The meringue stays fluffy and does not pull away from the crust. The filling does not get runny, it stays perfectly together when you slice the pie :)

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