The Best Chicken Salad Sandwich. Ingredients ½ cup pecan halves, toasted at 350 degrees 5 chicken breast halves, cooked and cut into bite sized pieces 2 cups chopped celery 1 oz.) can mushroom slices strips bacon, cooked and cut into pieces 2 cu
Grandma's Kitchen Chicken Salad ~ This chicken salad sandwich is made from scratch. You cook the chicken first in a tasty marinade, let it cool overnight, then assemble these tasty sandwiches. The recipe makes 10 sandwiches, so great for a larger group.
Healthy Buffalo Chicken Salad cup non-fat plain Greek Yogurt cup Franks Red Hot Wings Buffalo sauce 1 teaspoon salt teaspoon garlic powder teaspoon fresh ground black pepper 4 cups of cubed cooked chicken 2 celery stalks cup cilantro
Greek yogurt instead of mayo gives classic chicken salad a healthy twist. Maybe I'll actually be able to eat chicken salad for once. I absolutely hate mayo, so Greek yogurt could be the change I'm looking for.
Yummy vegetarian (or vegan) alternative to tuna salad: Chickpea of the Sea Sandwich from The Kitchn (oooooh man! Tuna fish sandwiches are one of the only things I miss as a vegetarian -- gotta try this!