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    Cookie Dough Bites. No raw eggs and no baking! And only 5 ingredients!

    3y

    7 comments

    • JD Milligan

      Cookie Dough Bites- NO baking allowed! These are perfect to pop into your mouth for a sweet treat. No raw eggs and no baking

    • Macy Marshall

      Chocolate Chip Cookie Dough Bites {butter, light brown sugar, vanilla extract, flour, and mini chocolate chips }

    • Jenny Rivera

      Cookie Dough Bites. No raw eggs and no baking! And only 5 ingredients! 1 cup salted butter, softened 1½ cups packed light brown sugar 1 teaspoon vanilla extract 2 cups flour 6 ounces miniature chocolate chips

    • Devin Wojciechowski

      Cookie Dough Bites. No raw eggs and no baking! And only 5 ingredients! 1 cup salted butter, softened 1½ cups packed light brown sugar 1 teaspoon vanilla extract 2 cups flour 6 ounces miniature chocolate chips Cream butter and sugar together. Add remaining ingredients and mix well -- use your hands to get it together the best. Roll into 1-inch balls. Refrigerate until firm, about 30 minutes. Dip in chocolate, Store in the refrigerator.

    • Shelly

      Cookie Dough Bites By Anne Coleman Print 4 Comments Share cookie dough bites I don't know anyone who doesn't like chocolate chip cookie dough. These are the perfect treat for dough lovers made without eggs and bite sized. Hands-On Time: 20 minutes Ready In: 1 hour Yield: 2 dozen cookies Ingredients 1 cup salted butter, softened 1½ cups packed light brown sugar 1 teaspoon vanilla extract 2 cups flour 6 ounces miniature chocolate chips Directions

    • Sherie Jackson-Flowers

      Cookie dough bites - no raw egg! YUMMY!! #recipe #cookie_dough #cookiedough

    • Robyn Scott

      Cookie Dough Bites. No raw eggs and no baking! And only 5 ingredients! 1 cup salted butter, softened 1½ cups packed light brown sugar 1 teaspoon vanilla extract 2 cups flour 6 ounces miniature chocolate chips Directions 1. Cream butter and sugar together. 2. Add remaining ingredients and mix well -- use your hands to get it together the best. 3. Roll into 1-inch balls. 4. Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what! 5. Let stand at room temperature for about 10 minutes before serving. 6. Store in the refrigerator.

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