Ingredients: 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2
Fried Cabbage with Bacon and Onions: 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped 1/4 large onion or 1/2 small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste
Sweet Potato Biscuits: Amber's review - super simple biscuit recipe. Not nearly as intimidating as I thought they would be to make. The dough was too wet to use a mold so I hand formed the biscuits but they turned our perfectly!