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Scrambled Veggie Biscuit Cups

Vegetarian • 25 mins to make • Serves 12

Produce

1/2 cup Basil, fresh
1/2 cup Tomatoes
1/4 cup Yellow onion
1/2 cup Yellow squash
1/2 cup Zucchini

Refrigerated

6 Eggs

Baking & Spices

2 cups Bisquick original baking mix
1/4 tsp Black pepper
1 tbsp Italian seasoning
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Butter
1/2 cup Milk
1 cup Mozzarella cheese